Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
שמור ב:
| מחבר תאגידי: | |
|---|---|
| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
Washington, D.C. :
National Academy Press,
1992.
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| נושאים: | |
| גישה מקוונת: | An electronic book accessible through the World Wide Web; click to view |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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פריטים דומים: Applications of biotechnology to traditional fermented foods
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
- Microbiology and technology of fermented foods
- Microbiology and technology of fermented foods
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Handbook of fermented meat and poultry /