Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
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| Korporativna značnica: | |
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| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Washington, D.C. :
National Academy Press,
1992.
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| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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| Opis knjige/članka: | Spine title: Traditional fermented foods. |
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| Fizični opis: | vii, 199 p. : ill. |
| Bibliografija: | Includes bibliographical references. |