Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /

Shranjeno v:
Bibliografske podrobnosti
Korporativna značnica: ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Washington, D.C. : National Academy Press, 1992.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
Oznake: Označite
Brez oznak, prvi označite!
Opis
Opis knjige/članka:Spine title: Traditional fermented foods.
Fizični opis:vii, 199 p. : ill.
Bibliografija:Includes bibliographical references.