ebrary, Inc. (1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc panel of the Board on Science and Technology for International Development. National Academy Press.
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Chicago (17e ed.) Bronvermelding
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Washington, D.C.: National Academy Press, 1992.
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MLA (9e ed.) Bronvermelding
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press, 1992.
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Let op: Deze citaties zijn niet altijd 100% accuraat.