APA (7th ed.) Citation

ebrary, Inc. (1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc panel of the Board on Science and Technology for International Development. National Academy Press.

Chicago Style (17th ed.) Citation

ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Washington, D.C.: National Academy Press, 1992.

MLA (9th ed.) Citation

ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press, 1992.