ebrary, Inc. (1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc panel of the Board on Science and Technology for International Development. National Academy Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Washington, D.C.: National Academy Press, 1992.
Successfully copied to clipboard
Copying to clipboard failed
MLA引文
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press, 1992.
Successfully copied to clipboard
Copying to clipboard failed
警告:這些引文格式不一定是100%准確.