ebrary, Inc. (1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc panel of the Board on Science and Technology for International Development. National Academy Press.
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Chicago Style (17th ed.) Citation
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Washington, D.C.: National Academy Press, 1992.
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MLA引文
ebrary, Inc. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press, 1992.
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警告：這些引文格式不一定是100％准確.