Food preservation and biodeterioration /
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Chichester, England :
Wiley Blackwell,
2016.
|
| Wydanie: | Second edition. |
| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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Podobne zapisy: Food preservation and biodeterioration /
- Food biodeterioration and preservation
- Progress in food preservation
- Application of alternative food-preservation technologies to enhance food safety and stability
- Advances in thermal and non-thermal food preservation
- Microbiology and technology of fermented foods
- Spray drying technique for food ingredient encapsulation /