Open dating of foods
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Korporativna značnica: | |
| Drugi avtorji: | |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Trumbull, CT :
Food & Nutrition Press,
c2001.
|
| Serija: | Publications in food science and nutrition.
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
|
Podobne knjige/članki: Open dating of foods
- Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
- Food and beverage stability and shelf life
- Shelf life /
- Global food legislation : an overview /
- Functional polymers in food science. from technology to biology /
- Functional polymers in food science. from technology to biology /