Open dating of foods
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Trumbull, CT :
Food & Nutrition Press,
c2001.
|
| Series: | Publications in food science and nutrition.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000109304 | ||
| 005 | 20171002055733.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020619s2001 ctua sb 001 0 eng d | ||
| 010 | |z 2001135365 | ||
| 020 | |z 9780917678530 | ||
| 020 | |z 0917678532 | ||
| 035 | |a (CaPaEBR)ebr10296381 | ||
| 035 | |a (OCoLC)608623863 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP374.5 |b .L32 2001eb |
| 100 | 1 | |a Labuza, Theodore Peter, |d 1940- | |
| 245 | 1 | 0 | |a Open dating of foods |h [electronic resource] / |c Theodore P. Labuza and Lynn M. Szybist. |
| 260 | |a Trumbull, CT : |b Food & Nutrition Press, |c c2001. | ||
| 300 | |a vi, 239 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Shelf-life dating. | |
| 650 | 0 | |a Food spoilage. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Szybist, Lynn M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296381 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98454 |d 98454 | ||