APA(7版)引用形式
Labuza, T. P., & Szybist, L. M. (2001). Open dating of foods. Food & Nutrition Press.
Chicagoスタイル(17版)引用形式
Labuza, Theodore Peter, , Lynn M. Szybist. Open Dating of Foods. Trumbull, CT: Food & Nutrition Press, 2001.
MLA(9版)引用形式
Labuza, Theodore Peter, , Lynn M. Szybist. Open Dating of Foods. Food & Nutrition Press, 2001.
警告: この引用は必ずしも正確ではありません.