Functional polymers in food science. from technology to biology / Volume 2, Food processing :

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Bibliographic Details
Other Authors:	Cirillo, Giuseppe, 1980- (Editor), Richardson, Russell (cover design.)
Format:	Electronic eBook
Language:	English
Published:	Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015.
Subjects:	Food > Packaging. Polymers. Food > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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