Cirillo, G., & Richardson, R. (2015). Functional polymers in food science: From technology to biology. Scrivener Publishing : Wiley.
Cita Chicago Style (17a ed.)Cirillo, Giuseppe, y Russell Richardson. Functional Polymers in Food Science: From Technology to Biology. Beverly, Massachusetts ; Hoboken, New Jersey: Scrivener Publishing : Wiley, 2015.
Cita MLA (9a ed.)Cirillo, Giuseppe, y Russell Richardson. Functional Polymers in Food Science: From Technology to Biology. Scrivener Publishing : Wiley, 2015.
Precaución: Estas citas no son 100% exactas.