Cirillo, G., & Richardson, R. (2015). Functional polymers in food science: From technology to biology. Scrivener Publishing : Wiley.
Chicago Style (17th ed.) CitationCirillo, Giuseppe, and Russell Richardson. Functional Polymers in Food Science: From Technology to Biology. Beverly, Massachusetts ; Hoboken, New Jersey: Scrivener Publishing : Wiley, 2015.
MLA引文Cirillo, Giuseppe, and Russell Richardson. Functional Polymers in Food Science: From Technology to Biology. Scrivener Publishing : Wiley, 2015.
警告:這些引文格式不一定是100%准確.