Functional polymers in food science. from technology to biology / Volume 2, Food processing :
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9781118595183 | ||
| 020 | |a 9781119108573 (e-book) | ||
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| 050 | 1 | 4 | |a TP374 |b .F863 2015eb |
| 082 | 0 | 4 | |a 664/.09 |2 23 |
| 245 | 0 | 0 | |a Functional polymers in food science. |n Volume 2, |p Food processing : |b from technology to biology / |c edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. |
| 264 | 1 | |a Beverly, Massachusetts ; |a Hoboken, New Jersey : |b Scrivener Publishing : |b Wiley, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (354 pages) : |b illustrations, tables, graphs, charts | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Polymers. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Cirillo, Giuseppe, |d 1980- |e editor. | |
| 700 | 1 | |a Richardson, Russell, |e cover design. | |
| 776 | 0 | 8 | |i Print version: |t Functional polymers in food science. Volume 2, Food processing. |d Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, c2015 |h xiii, 335 pages |z 9781118595183 |w 2015004637 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11034355 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 181810 |d 181810 | ||