Functional polymers in food science. from technology to biology / Volume 2, Food processing :
Guardat en:
| Altres autors: | , |
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| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
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| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
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| Descripció física: | 1 online resource (354 pages) : illustrations, tables, graphs, charts |
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| Bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781119108573 (e-book) |