Functional polymers in food science. from technology to biology /

Functional polymers in food science. from technology to biology / Volume 2, Food processing :

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Bibliographic Details
Other Authors: Cirillo, Giuseppe, 1980- (Editor), Richardson, Russell (cover design.)
Format: Electronic eBook
Language:English
Published: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015.
Subjects:
Food > Packaging.
Polymers.
Food > Safety measures.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (354 pages) : illustrations, tables, graphs, charts
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781119108573 (e-book)

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