Functional polymers in food science. from technology to biology / Volume 2, Food processing :
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
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| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| Whakaahuatanga ōkiko: | 1 online resource (354 pages) : illustrations, tables, graphs, charts |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781119108573 (e-book) |