Food industry design, technology, and innovation /

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Bibliographic Details
Main Authors:	Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Series:	Institute of Food Technologists Series
Subjects:	Food > Packaging. Food presentation. Branding (Marketing) Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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