Food industry design, technology, and innovation /
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| Glavni autori: | , , |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
| Serija: | Institute of Food Technologists Series
|
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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MARC
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| 100 | 1 | |a Traitler, Helmut, |e author. | |
| 245 | 1 | 0 | |a Food industry design, technology, and innovation / |c Helmut Traitler, Birgit Coleman and Karen Hofmann. |
| 264 | 1 | |a Hoboken, New Jersey : |b John Wiley & Sons, Inc., |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (313 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Institute of Food Technologists Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Food presentation. | |
| 650 | 0 | |a Branding (Marketing) | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Coleman, Birgit, |e author. | |
| 700 | 1 | |a Hofmann, Karen, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Traitler, Helmut. |t Food industry design, technology, and innovation. |d Hoboken, New Jersey : John Wiley & Sons, Inc., c2015 |h xvi, 292 pages |k Institute of Food Technologists Series |z 9781118733264 |w 2014025845 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10921250 |z An electronic book accessible through the World Wide Web; click to view |
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