Food industry design, technology, and innovation /

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Bibliografski detalji
Glavni autori:	Traitler, Helmut (Autor), Coleman, Birgit (Autor), Hofmann, Karen (Autor)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Serija:	Institute of Food Technologists Series
Teme:	Food > Packaging. Food presentation. Branding (Marketing) Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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