Introduction to professional foodservice /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
c1996.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Athi-River Campus: Open Shelves
| Call Number: |
HC 79.P63.F55 |
|---|---|
| Barcode BK004821 | Available Place a Hold |
| Barcode BK071022 | Available Place a Hold |
Nairobi Campus: Open Shelves
| Call Number: |
HC 79.P63.F55 |
|---|---|
| Barcode BK031997 | Checked out – Due: 20-Apr-2009 23:59 Recall This |