Introduction to professional foodservice /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York :
John Wiley & Sons,
c1996.
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis Athi-River Campus: Open Shelves
| Gairmuimhir: |
HC 79.P63.F55 |
|---|---|
| Barrachód BK004821 | Ar fáil Cuir coinneáil air |
| Barrachód BK071022 | Ar fáil Cuir coinneáil air |
Nairobi Campus: Open Shelves
| Gairmuimhir: |
HC 79.P63.F55 |
|---|---|
| Barrachód BK031997 | Checked out – Dlite: 20-Apr-2009 23:59 Athghair é seo |
Introduction to professional foodservice / 
Design and layout of foodservice facilities