Introduction to professional foodservice /

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Bibliographic Details
Main Author:	Rande, Wallace L.
Format:	Book
Language:	English
Published:	New York : John Wiley & Sons, c1996.
Subjects:	Food service.
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Nairobi Campus: Store

Holdings details from Nairobi Campus: Store
Call Number:	TX911.R33
Barcode BK040182	Available Place a Hold