Introduction to professional foodservice /

Míreanna comhchosúla

• Introduction to professional foodservice /
  de réir: Rande, Wallace L.
  Foilsithe / Cruthaithe: (1996)
• Design and layout of foodservice facilities
  de réir: Birchfield, John C.
  Foilsithe / Cruthaithe: (2008)
• Design and layout of foodservice facilities
  de réir: Birchfield, John C.
  Foilsithe / Cruthaithe: (2008)
• Financial decision-making in the foodservice industry : economic costs and benefits /
  Foilsithe / Cruthaithe: (2020)
• Financial decision-making in the foodservice industry : economic costs and benefits /
  Foilsithe / Cruthaithe: (2020)