Cita APA (7th ed.)
Rande, W. L. (1996). Introduction to professional foodservice. John Wiley & Sons.
Cita Chicago (17th ed.)
Rande, Wallace L. Introduction to Professional Foodservice. New York: John Wiley & Sons, 1996.
Cita MLA (9th ed.)
Rande, Wallace L. Introduction to Professional Foodservice. John Wiley & Sons, 1996.
Atenció: Aquestes cites poden no estar 100% correctes.