Rande, W. L. (1996). Introduction to professional foodservice. John Wiley & Sons.
Chicago Style (17th ed.) CitationRande, Wallace L. Introduction to Professional Foodservice. New York: John Wiley & Sons, 1996.
MLA (9th ed.) CitationRande, Wallace L. Introduction to Professional Foodservice. John Wiley & Sons, 1996.
Warning: These citations may not always be 100% accurate.