Design and layout of foodservice facilities

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Bibliografske podrobnosti
Glavni avtor:	Birchfield, John C.
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Hoboken, N.J. : J. Wiley, c2008.
Izdaja:	3rd ed., [rev. and updated].
Teme:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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