APA-viite (7. p.)
Birchfield, J. C. (2008). Design and layout of foodservice facilities (3rd ed., [rev. and updated].). J. Wiley.
Chicago-viite (17. p.)
Birchfield, John C. Design and Layout of Foodservice Facilities. 3rd ed., [rev. and updated]. Hoboken, N.J.: J. Wiley, 2008.
MLA-viite (9. p.)
Birchfield, John C. Design and Layout of Foodservice Facilities. 3rd ed., [rev. and updated]. J. Wiley, 2008.
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