Design and layout of foodservice facilities

Design and layout of foodservice facilities

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Bibliographic Details
Main Author: Birchfield, John C.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. : J. Wiley, c2008.
Edition:3rd ed., [rev. and updated].
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xv, 343 p. : ill.
Bibliography:Includes bibliographical references (p. 331-334) and index.

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