Design and layout of foodservice facilities
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
c2008.
|
| Edition: | 3rd ed., [rev. and updated]. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 070517s2008 njua sb 001 0 eng | ||
| 010 | |z 2007021011 | ||
| 020 | |z 9780471699637 (Cloth : alk. paper) | ||
| 020 | |z 0471699632 (Cloth : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10296618 | ||
| 035 | |a (OCoLC)647764534 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX911.3.M27 |b B57 2008eb |
| 082 | 0 | 4 | |a 647.95068 |2 22 |
| 100 | 1 | |a Birchfield, John C. | |
| 245 | 1 | 0 | |a Design and layout of foodservice facilities |h [electronic resource] / |c John C. Birchfield. |
| 250 | |a 3rd ed., [rev. and updated]. | ||
| 260 | |a Hoboken, N.J. : |b J. Wiley, |c c2008. | ||
| 300 | |a xv, 343 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 331-334) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food service management. | |
| 650 | 0 | |a Food service |x Equipment and supplies. | |
| 650 | 0 | |a Restaurants |x Design and construction. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296618 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98523 |d 98523 | ||