Introduction to professional foodservice /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
New York :
John Wiley & Sons,
c1996.
|
| Matèries: | |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000cam a22000002a 4500 | ||
|---|---|---|---|
| 001 | 0000009751 | ||
| 003 | DAYSTAR | ||
| 005 | 20171002014612.0 | ||
| 008 | 030703s1996 nyu 001 0 eng d | ||
| 020 | |a 0471577464 | ||
| 040 | |a Daystar | ||
| 040 | |d BNjogu | ||
| 050 | 0 | 0 | |a TX911 |b .R33 |
| 100 | 1 | |a Rande, Wallace L. | |
| 245 | 1 | 0 | |a Introduction to professional foodservice / |c Wallace L. Rande. |
| 260 | |a New York : |b John Wiley & Sons, |c c1996. | ||
| 300 | |a x,285 p. | ||
| 650 | 0 | |a Food service. | |
| 908 | |a 060412 | ||
| 942 | |c G | ||
| 952 | |0 1 |1 0 |4 0 |6 TX0911 R33 |7 0 |9 4537 |a DUN |b DUN |c STORE |d 2017-09-28 |l 0 |o TX911.R33 |p BK040182 |r 2017-09-28 00:00:00 |t c.2 |w 2017-09-28 |x 48 001 |y G | ||
| 999 | |c 2983 |d 2983 | ||