Introduction to professional foodservice /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
c1996.
|
| Subjects: | |
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| 245 | 1 | 0 | |a Introduction to professional foodservice / |c Wallace L. Rande. |
| 260 | |a New York : |b John Wiley & Sons, |c c1996. | ||
| 300 | |a x,285 p. | ||
| 650 | 0 | |a Food service. | |
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