APA (7th ed.) Zitazioa

Rande, W. L. (1996). Introduction to professional foodservice. John Wiley & Sons.

Chicago Style (17th ed.) Zitazioa

Rande, Wallace L. Introduction to Professional Foodservice. New York: John Wiley & Sons, 1996.

MLA (9th ed.) Zitazioa

Rande, Wallace L. Introduction to Professional Foodservice. John Wiley & Sons, 1996.