Cita APA (7th ed.)

Rande, W. L. (1996). Introduction to professional foodservice. John Wiley & Sons.

Cita Chicago (17th ed.)

Rande, Wallace L. Introduction to Professional Foodservice. New York: John Wiley & Sons, 1996.

Cita MLA (9th ed.)

Rande, Wallace L. Introduction to Professional Foodservice. John Wiley & Sons, 1996.