Introduction to professional foodservice /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
New York :
John Wiley & Sons,
c1996.
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Ychwanegu Tag Athi-River Campus: Open Shelves
| Rhif Galw: |
HC 79.P63.F55 |
|---|---|
| Cod Bar BK004821 | Ar gael Gwneud Cais |
| Cod Bar BK071022 | Ar gael Gwneud Cais |
Nairobi Campus: Open Shelves
| Rhif Galw: |
HC 79.P63.F55 |
|---|---|
| Cod Bar BK031997 | Checked out – Erbyn: 20-Apr-2009 23:59 Adalw hwn |
Introduction to professional foodservice / 
Design and layout of foodservice facilities