Food biodeterioration and preservation
Kaydedildi:
| Müşterek Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Oxford, U.K. ; Ames, Iowa :
Blackwell Pub.,
2008.
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| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
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Benzer Materyaller: Food biodeterioration and preservation
- Food preservation and biodeterioration /
- Progress in food preservation
- Application of alternative food-preservation technologies to enhance food safety and stability
- Advances in thermal and non-thermal food preservation
- Microbiology and technology of fermented foods
- Spray drying technique for food ingredient encapsulation /