Food biodeterioration and preservation
Bewaard in:
| Coauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Oxford, U.K. ; Ames, Iowa :
Blackwell Pub.,
2008.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Gelijkaardige items: Food biodeterioration and preservation
- Food preservation and biodeterioration /
- Progress in food preservation
- Application of alternative food-preservation technologies to enhance food safety and stability
- Advances in thermal and non-thermal food preservation
- Microbiology and technology of fermented foods
- Spray drying technique for food ingredient encapsulation /