APA (7th ed.) Citation
Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.
Chicago Style (17th ed.) Citation
Capatti, Alberto, Massimo Montanari, and Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.
MLA (9th ed.) Citation
Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.
Warning: These citations may not always be 100% accurate.