Dyfyniad APA

Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.

Dyfyniad Arddull Chicago

Capatti, Alberto, Massimo Montanari, and Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.

Dyfyniad MLA

Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.