Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.
芝加哥风格引文Capatti, Alberto, Massimo Montanari, 与 Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.
MLA引文Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.
警告：这些引文格式不一定是100％准确.