APA-Zitierstil (7. Ausg.)

Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.

Chicago-Zitierstil (17. Ausg.)

Capatti, Alberto, Massimo Montanari, und Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.

MLA-Zitierstil (9. Ausg.)

Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.