APA (7th ed.) Zitazioa

Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.

Chicago Style (17th ed.) Zitazioa

Capatti, Alberto, Massimo Montanari, eta Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.

MLA (9th ed.) Zitazioa

Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.