APA-ийн эшлэл(7 дахь хэвлэлт)

Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Capatti, Alberto, Massimo Montanari, ба Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.