Tohutoro APA (7th ed.)

Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.

Tohutoru Kātū Chicago (17th ed.)

Capatti, Alberto, Massimo Montanari, me Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.

Tohutoro MLA (9th ed.)

Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.