Chemical deterioration and physical instability of food and beverages
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | , , |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Boca Raton :
CRC Press,
2010.
|
| Цуврал: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Chemical deterioration and physical instability of food and beverages
- Case studies in food microbiology for food safety and quality
- Food microbiology
- The Impact of Food Bioactives on Health in vitro and ex vivo models /
- Microbiological hazards in fresh leafy vegetables and herbs meeting report.
- Open innovation in the food and beverage industry /
- Microbial risk analysis of foods