Perspectives on food-safety issues of animal-derived foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Ricke, Steven C., 1957-, Jones, Frank T.
Format:	Electronic eBook
Language:	English
Published:	Fayetteville : University of Arkansas Press, 2010.
Subjects:	Food > Microbiology. Food of animal origin > United States > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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