Cita APA (7a ed.)
ebrary, Inc, Ricke, S. C., & Jones, F. T. (2010). Perspectives on food-safety issues of animal-derived foods. University of Arkansas Press.
Cita Chicago Style (17a ed.)
ebrary, Inc, Steven C. Ricke, y Frank T. Jones. Perspectives on Food-safety Issues of Animal-derived Foods. Fayetteville: University of Arkansas Press, 2010.
Cita MLA (9a ed.)
ebrary, Inc, et al. Perspectives on Food-safety Issues of Animal-derived Foods. University of Arkansas Press, 2010.
Precaución: Estas citas no son 100% exactas.