Chemical deterioration and physical instability of food and beverages

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Skibsted, Leif H., Risbo, Jens, Andersen, Mogens L.
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9781845694951 (Woodhead Pub.) 
020 |z 9781439827727 (CRC Press) 
020 |z 9781845699260 (e-book) 
035 |a (CaPaEBR)ebr10654015 
035 |a (OCoLC)828743818 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TP370  |b .C44 2010eb 
082 0 4 |a 664.00154  |2 23 
245 0 0 |a Chemical deterioration and physical instability of food and beverages  |h [electronic resource] /  |c edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. 
260 |a Boca Raton :  |b CRC Press,  |c 2010. 
300 |a xxx, 789 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v no. 186 
504 |a Includes bibliographical references and index. 
505 0 |a pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade. 
650 0 |a Beverage industry. 
655 7 |a Electronic books.  |2 local 
700 1 |a Skibsted, Leif H. 
700 1 |a Risbo, Jens. 
700 1 |a Andersen, Mogens L. 
710 2 |a ebrary, Inc. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 186. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10654015  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 152000  |d 152000