ebrary, Inc, Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.
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Chicago Style (17th ed.) Citation
ebrary, Inc, Leif H. Skibsted, Jens Risbo, and Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: CRC Press, 2010.
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MLA引文
ebrary, Inc, et al. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press, 2010.
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警告：這些引文格式不一定是100％准確.