Cita APA (7th ed.)
ebrary, Inc, Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.
Cita Chicago (17th ed.)
ebrary, Inc, Leif H. Skibsted, Jens Risbo, i Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: CRC Press, 2010.
Cita MLA (9th ed.)
ebrary, Inc, et al. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.