Manufacturing yogurt and fermented milks
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Chichester :
Wiley-Blackwell,
2013.
|
| Eagrán: | 2nd ed. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla: Manufacturing yogurt and fermented milks
- From milk by-products to milk ingredients : upgrading the cycle /
- Dairy technology principles of milk properties and processes /
- Milk a global history /
- Emerging dairy processing technologies : opportunities for the dairy industry /
- Milk a local and global history /
- Food, fermentation, and micro-organisms