Milk and dairy products as functional foods /

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Bibliografiske detaljer
Institution som forfatter:	Society of Dairy Technology
Andre forfattere:	Kanekanian, A. (Ara) (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Chichester, England : Wiley-Blackwell, 2014.
Fag:	Dairy products in human nutrition. Milk > Analysis. Functional foods. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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