Milk and dairy products as functional foods /

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Bibliografske podrobnosti
Korporativna značnica:	Society of Dairy Technology
Drugi avtorji:	Kanekanian, A. (Ara) (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, England : Wiley-Blackwell, 2014.
Teme:	Dairy products in human nutrition. Milk > Analysis. Functional foods. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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