Manufacturing yogurt and fermented milks
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester :
Wiley-Blackwell,
2013.
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| Udgivelse: | 2nd ed. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. I. Basic background
- pt. II. Manufacture of yogurt
- pt. III. Manufacture of fermented milks
- pt. IV. Health benefits.