Manufacturing yogurt and fermented milks
Shranjeno v:
| Korporativna značnica: | |
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| Drugi avtorji: | , |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Chichester :
Wiley-Blackwell,
2013.
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| Izdaja: | 2nd ed. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Označite
Brez oznak, prvi označite!
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Kazalo:
- pt. I. Basic background
- pt. II. Manufacture of yogurt
- pt. III. Manufacture of fermented milks
- pt. IV. Health benefits.