Manufacturing yogurt and fermented milks
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2013.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000162084 | ||
| 005 | 20171002063043.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130124s2013 enkad sb 001 0 eng d | ||
| 010 | |z 2012030221 | ||
| 020 | |z 9781119967088 (hardback alk. paper) | ||
| 020 | |z 9781118481332 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10645215 | ||
| 035 | |a (OCoLC)828737000 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SF275.Y6 |b M36 2013eb |
| 245 | 0 | 0 | |a Manufacturing yogurt and fermented milks |h [electronic resource] / |c edited by Ramesh C. Chandan, Arun Kilara. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester : |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a xvi, 477 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Yogurt. | |
| 650 | 0 | |a Fermented milk. | |
| 650 | 0 | |a Dairy processing. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Chandan, Ramesh C. | |
| 700 | 1 | |a Kilara, Arun. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10645215 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 151230 |d 151230 | ||