Emerging dairy processing technologies : opportunities for the dairy industry /

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Bibliographic Details
Other Authors:	Datta, Nivedita (Editor), Tomasula, Peggy (Editor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Series:	IFST advances in food science
Subjects:	Dairy products industry > Technological innovations. Dairy processing. Pasteurization. Milk > Pasteurization. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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