Emerging dairy processing technologies : opportunities for the dairy industry /

I tiakina i:

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Ētahi atu kaituhi:	Datta, Nivedita (Editor), Tomasula, Peggy (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Rangatū:	IFST advances in food science
Ngā marau:	Dairy products industry > Technological innovations. Dairy processing. Pasteurization. Milk > Pasteurization. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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