Emerging dairy processing technologies : opportunities for the dairy industry /

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Detalles Bibliográficos
Outros autores:	Datta, Nivedita (Editor), Tomasula, Peggy (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Series:	IFST advances in food science
Subjects:	Dairy products industry > Technological innovations. Dairy processing. Pasteurization. Milk > Pasteurization. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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