Emerging dairy processing technologies : opportunities for the dairy industry /
Sparad:
| Övriga upphov: | , |
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| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Chichester, West Sussex :
John Wiley & Sons, Inc.,
2015.
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| Serie: | IFST advances in food science
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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| Fysisk beskrivning: | 1 online resource (362 pages) : illustrations (some color). |
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| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9781118560532 (e-book) |