Emerging dairy processing technologies : opportunities for the dairy industry /

Emerging dairy processing technologies : opportunities for the dairy industry /

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Bibliographic Details
Other Authors: Datta, Nivedita (Editor), Tomasula, Peggy (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Series:IFST advances in food science
Subjects:
Dairy products industry > Technological innovations.
Dairy processing.
Pasteurization.
Milk > Pasteurization.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (362 pages) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:9781118560532 (e-book)

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