How flavor works? : the science of taste and aroma /

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書目詳細資料
Main Authors: Choi, Nak-Eon, 1965- (Author), Han, Jung H., 1964- (Author)
格式: 電子 電子書
語言:英语
出版: Chichester, West Sussex : John Wiley & Sons Inc., 2015.
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書本目錄:
  • What is taste?
  • The origin of taste: why do we feel taste?
  • Taste is general science
  • How do we smell odors?
  • What creates smell?
  • Technological advancements brought by the love of flavors
  • Flavors influence us deeply
  • Taste is regulated by flavor, and flavor is regulated by the brain
  • The future of taste and aroma
  • Ending remarks.