How flavor works? : the science of taste and aroma /

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Choi, Nak-Eon, 1965- (Egilea), Han, Jung H., 1964- (Egilea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Chichester, West Sussex : John Wiley & Sons Inc., 2015.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • What is taste?
  • The origin of taste: why do we feel taste?
  • Taste is general science
  • How do we smell odors?
  • What creates smell?
  • Technological advancements brought by the love of flavors
  • Flavors influence us deeply
  • Taste is regulated by flavor, and flavor is regulated by the brain
  • The future of taste and aroma
  • Ending remarks.